Japanese Food in Ukrainian Village, Chicago

Salmon, tuna, tamago, and cucumber come with a spicy truffle sauce.

Fresh seafood tops this sushi roll, finished with aromatic truffle.

Shrimp, avocado, and mentaiko sauce wrapped as a hand roll.

Crab, cucumber, mayo, and masago wrapped in a seaweed hand roll.

A sushi roll with shrimp, crab, avocado, and seared salmon on top.

A sushi roll with shrimp tempura, blue crab, and avocado.

Salmon tempura, marinated crab, and tuna with mentaiko sauce.

A sushi roll with spicy tuna, jalapeño, cream cheese, crab, and avocado.

Fresh salmon over seasoned sushi rice, served as two nigiri pieces.

Two tuna nigiri pieces sit over seasoned sushi rice.

Yellowtail over seasoned sushi rice, served as two nigiri pieces.

Two scallop nigiri pieces sit atop seasoned sushi rice.

Four green mussels are baked and topped with creamy, spicy dynamite sauce.

Grilled yellowtail collar served with ponzu sauce.

Marinated squid with seasoned mountain vegetables, a savory small plate.

Whole soft shell crab, lightly battered and deep-fried until crisp.

Red snapper with ponzu, fried onion, green onion, and tobiko.

Yellowtail with jalapeño, cilantro, tobiko, and wasabi-yuzu sauce.

Seared salmon with French lemon sauce, avocado purée, and mango.

Fatty tuna, avocado, spicy truffle sauce, eel sauce, and fried onions.

Grilled chicken thigh and scallion skewers glazed with tare.

Beef skewers are charcoal-grilled and glazed with savory tare sauce.

Grilled chicken tenderloin on skewers, lightly seasoned.

Charcoal-grilled chicken wings are glazed with savory tare.